Realizing a lifelong dream can be exciting and challenging. My dream was to own a restaurant business that would allow me to build on my passion for people. I spent 28 years in Corporate America developing my business and customer service skills. After a short involvement with a franchise, I felt constrained in presenting a dining experience indicative of the Southern and N’Awlins hospitality that I had come to know. I wanted to make good on a burning desire to create and deliver a dynamic dining experience to every customer. In mid-2005, I began the journey as Gulf Shores Restaurant and Grill with a commitment to serve quality food, with superior service in a smoke-free environment. Our concept is based on the belief that great food, coupled with excellent service in a wholesome environment can unify and create a greater appreciation for diversity. This is the essence of Cajun and Creole dining!